These change through the year. Lobster while it lasts, pumpkin and squash through the fall, hot cocoa when it turns cold. Prices are subject to change.
Please tell your server about any allergies before you order. Our kitchen handles nuts, dairy, eggs, shellfish, wheat and soy, so we are unable to guarantee that a dish is free from cross-contact.
Download the seasonal menu (PDF) (opens in a new tab)
Fall PlatesFarmingdale only.
Pumpkin Cinnamon Roll Stack
$18Homemade pumpkin pancakes swirled with cinnamon brown sugar, topped with vanilla glaze.
Pecan Stuffed French Toast
$26Pecan pie filling and pecan praline sauce, topped with candied pecans.
Aly’s Steak Board
$40Sliced skirt steak, two eggs up, avocado, seasonal berries, sea salt and a slice of jazzy-o organic sourdough toast.
Apple Toast
$15Maple whipped ricotta, sautéed apples, candied pecans and honey drizzle on jazzy-o sourdough toast.
Sunday Steak Bites
$25Three pieces of sliced skirt steak with smashed avocado and chili oil aioli on a fried hashbrown.
Lawbsta Roll
$387.5 oz Maine lobster with lemon tarragon butter on a toasted brioche bun; french fries.
Cobbster Salad
$335.5 oz Maine lobster, romaine, avocado, corn, grape tomato, hard boiled eggs and bacon; honey lime vinaigrette.
Harvest Moon Salad
$15Mixed greens, roasted butternut squash, farro, craisins, pepitas and goat cheese; maple ginger vinaigrette.
Short Rib Tacos
$20Shredded short rib, jack cheddar, jalapeño slaw, cilantro lime cream and pico de gallo.
2026 Egg Sammie
$21Two eggs over, American cheese, avocado, turkey, bacon and chipotle aioli on an everything crusted pretzel croissant; french fries.
North Fork Omelette
$18Three eggs with roasted butternut squash, goat cheese, chicken apple sausage and caramelized onion; home fries.
Whiskey Griddle
$22Two fried eggs, sausage patty, American cheese and special sauce sandwiched on silver dollar pancakes, topped with maple syrup drizzle.
Fried Mac n Cheese Bites
$15With vodka sauce.
Pumpkin Dip
$20Pumpkin whipped ricotta topped with candied bacon and walnuts, hot honey drizzle; cinnamon sugar pita chips.
Short Rib Fajita Quesadilla
$23Shredded short rib, sautéed peppers and onions, chipotle aioli and jack cheddar cheese.
Flatbread Special
$19Roasted butternut squash, cubed bacon, ricotta, caramelized onions and honey drizzle.
Balsamic Steak Toast
$21Sliced skirt steak, basil aioli and burrata on jazzy-o sourdough toast, topped with arugula tossed in balsamic vinaigrette and a balsamic glaze drizzle.
Autumn Bowl
$21Maple roasted sweet potato chunks, apples, craisins, feta, grilled chicken, arugula and slivered almonds; homemade fig balsamic.
Soup Season
Chicken Noodle
$6Butternut Squash
$11Tuscan Soup
$10Fall CocktailsSeasonal beers and cans are available too — ask your server.
Pear Margarita
$15Blanco tequila, pear nectar, cinnamon simple, lime and triple sec.
Maple Bourbon Carajillo
$17Bourbon, Licor 43, espresso, maple syrup and Angostura bitters, topped with maple bourbon cold foam.
Pumpkin Paloma
$16Reposado, spiced pumpkin syrup, lime, grapefruit soda and cinnamon.
Carrot Cake Martini
$15Vanilla vodka, RumChata, fresh carrot juice, maple syrup and brown sugar simple.
Pear & Sage 75
$15Nolet’s gin, pear, lemon, prosecco and sage.
Autumn on Main
$16Spiced rum, fresh clementine juice, lime, cinnamon simple and orange bitters.
Vanilla Fig Dark & Stormy
$17Bourbon, Licor 43, muddled fig, lemon, orange bitters and ginger beer.
Spiced Chai Hot Toddy
$15Bourbon, spiced chai, honey and lemon.
Sangria Compostela
$15Pinot grigio, apple liqueur, rosemary infused apple cider, lemon and a splash of club.
Big Apple Manhattan
$17Rye, sweet vermouth, apple liqueur, apple cider and Angostura bitters.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a food allergy or intolerance, please notify your server or management.
Catch it while it lasts
Seasonal plates come and go. Follow along to see what the kitchen is running.